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Assistant Dietary Manager

Rocky Mountain Care – Logan is seeking a qualified individual to join our team as an Assistant Dietary Manager! If you crave to learn and want to make a positive impact in your community, we’d love to have you on our team! Position Summary:

  • Utilizes protective gear in all appropriate functions
  • The Assistant Dietary Manager ensures all job assignments of the dietary aide, cook, and dishwasher are staffed adequately.
  • The Assistant Manager performs and leads small groups of subordinates in dining services activities on varying shifts as needed.
  • In the absence of the Dietary Manager, the Assistant Manager assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.
  • Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
  • Assists in training, quality control and in-servicing of staff.
  • The Assistant Manager must conduct themselves in a professional manner and insure their subordinates do the same.
  • The Assistant Manager consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Qualifications: A high school diploma or equivalent is required.

  • Specialized training in dining services management and nutrition is desirable. Must successfully complete an approved sanitation and safety course.
  • Two years of experience in quantity food production/service (or equivalent experience) and one year personnel supervision is desired.
  • Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.
  • Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.
  • Basic computer skills preferred.
  • Ability to follow oral and written instructions.
  • Ability to understand and place into action basic food safety/sanitation requirements and procedures.
  • Ability to work all shifts as needed.
  • Must be able to be at work on time.
  • Must be able to full understand and complete all In-Services.
  • Knowledge of Dining Services, foodservice program requirements.
  • Knowledge of and ability to use all department equipment.
  • Ability to maintain records and complete reports as required.
  • Written and oral communication and teaching skills.
  • Skill in using public relations techniques to promote the foodservice program to client and residents.
  • Ability to interact positively with residents, client and other personnel and the public. Additional Requirements:
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
  • Must be able to work around food and cleaning products.

Work Remotely

  • No

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Day shift
  • Monday to Friday

COVID-19 considerations:
*This position complies with the CMS Mandate for COVID 19 Vaccination

Ability to commute/relocate:

  • Logan, UT: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • Are you willing to undergo a Background Check in accordance with federal regulation

Experience:

  • Supervising experience: 1 year (Preferred)

Work Location: One location

Job Category: Dietary
Job Type: Full Time
Job Location: UT - Logan
This job is no longer accepting applications.