Assistant Dietary Manager

Rocky Mountain Care – Logan is seeking a qualified individual to join our team as an Assistant Dietary Manager! If you crave to learn and want to make a positive impact in your community, we’d love to have you on our team! Position Summary:

• Utilizes protective gear in all appropriate functions
• The Assistant Dietary Manager ensures all job assignments of the dietary aide, cook, and dishwasher are staffed adequately.
• The Assistant Manager performs and leads small groups of subordinates in dining services activities on varying shifts as needed.
• In the absence of the Dietary Manager, the Assistant Manager assumes the responsibility of and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements.
• Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
• Assists in training, quality control and in-servicing of staff.
• The Assistant Manager must conduct themselves in a professional manner and insure their subordinates do the same.
• The Assistant Manager consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.

Qualifications: A high school diploma or equivalent is required.

• Specialized training in dining services management and nutrition is desirable. Must successfully complete an approved sanitation and safety course.
• Two years of experience in quantity food production/service (or equivalent experience) and one year personnel supervision is desired.
• Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.
• Certified Dietary Manager or Certified Food Service Manager designation where required in accordance with CMS and/or State/County law, or must become certified within a maximum of 9 months from enrollment.
• Basic computer skills preferred.
• Ability to follow oral and written instructions.
• Ability to understand and place into action basic food safety/sanitation requirements and procedures.
• Ability to work all shifts as needed.
• Must be able to be at work on time.
• Must be able to full understand and complete all In-Services.
• Knowledge of Dining Services, foodservice program requirements.
• Knowledge of and ability to use all department equipment.
• Ability to maintain records and complete reports as required.
• Written and oral communication and teaching skills.
• Skill in using public relations techniques to promote the foodservice program to client and residents.
• Ability to interact positively with residents, client and other personnel and the public. Additional Requirements:

• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.

Work Remotely

• No

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Monday to Friday

COVID-19 considerations:
*This position complies with the CMS Mandate for COVID 19 Vaccination

Ability to commute/relocate:

• Logan, UT: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you willing to undergo a Background Check in accordance with federal regulation

Experience:

• Supervising experience: 1 year (Preferred)

Work Location: One location