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Dietary Manager

Elk Meadows Assisted Living – Oakley UT is excited to announce we are currently hiring for a Dietary Manager

The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations, and company standards.

Today’s aging population means there’s a growing demand for healthcare professionals in post-acute care, and a wave of career opportunities available.

We are looking for individuals who embrace a reverence for life and a heart for healing. With enthusiasm and compassion, our Saratoga View family works with our patients and their families as well as with our communities to celebrate life every day!

If you seek to use your mind and your heart to improve lives on a daily basis, come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

Responsibilities:

Plans, develops, organizes, implements, and evaluates dining services goals, policies, and procedures.
Must work in cooperation with nutritionists, dietitians, and comply with all Federal, state, and local requirements.
Collects all guest and visitor payments and forwards them to the business office.
Represents the dining services team at resident council meetings for feedback on dining services.
Confers with dietitian to ensure menus and department policies conform to nutritional standards.
Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
Continually upgrades knowledge of dietary management and nutrition to benefit the community’s services.
Compliant with a budget in labor and expense control.
Maintains inventory and portion controls working within a budget.
Plans written menus in accordance with policy on preparation/serving dates involving resident preferences.
Interviews new residents to welcome, acquire food preferences, allergies, and special requests.
Develops system to track resident’s dietary needs/preferences and monitors for changes.

Qualifications:

Must have a high school diploma or equivalent.
Must have 2 years prior experience of food service management
Must have 1 year prior experience in senior living.
Must have current ServSafe food handlers certification.
Must be knowledgeable of special diets.

 

Job Company: Elk Meadows
Job Category: Dietary
Job Type: Full Time
Job Location: UT - Oakley

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